Yield 4-5 Pancakes (1 serving)
Ingredients:
1/4 c. Ground Oats
1 Serving Chocolate Protein Powder
1 tbsp. Coco Powder
3 tbsp. Egg Whites
Dash of Baking Soda
Dash of Xantham Gum
Dash of Salt
Add Water to Desired Thickness
Topping:
1/2 c. Frozen Dark Cherries (Thawed)
1 c. Vanilla Greek Yogurt
Juice from Frozen Dark Cherries
Directions:
1) Mix oats, protein powder, coco powder, egg whites, baking soda, xantham gum, and salt. Add water to desired thickness.
2) For topping, mix greek yogurt with cherry juice. Fold in thawed dark Cherries and set aside.
3) Heat pan over low heat and spray with non-stick cooking spray. Add 1/4 c. pancake mix and cook 2-4 minutes per side until golden brown.
5) Spread topping mixture over pancakes and enjoy!
Nutritional Facts: (Per Serving)
330 Calories; 1.3g Fat; 37.3g Carbs; 40.0g Protein